Celene Cuisine: Spring Colorful Ribboned Carrot + Cabbage Slaw

I’ve been making this good-looking salad on repeat lately.

It's hydrating, filling, fiber-packed and anti-oxidant-rich, so it's definitely going to my signature dish for the holidays coming up.

I even meal-prep this salad on a Sunday for the week. It stays fresh in the fridge and I simply pair it with a protein, like sesame-flavored turkey burgers or grilled salmon. I always get compliments on how good it looks, and even been asked to meal prep for people on our team!

Ingredients:

• Green cabbage

• Colorful carrots

• Fresh cilantro

• Fresh ginger

• Sesame seeds

• Sesame oil

• Coconut aminos

• Garlic powder

• Fresh lemon or rice vinegar

• Olive oil

How-to:

1. Mandolin or finely shred half of a cabbage

2. Ribbon carrots with a peeler

3. Chop a big handful of cilantro

4. Chop a 2" piece of ginger

5. Mix all together

6. Add dressing to taste

Dressing:

• 2 tablespoons of olive oil

• 2 tablespoons of sesame oil

• 2 tablespoons of lemon juice or rice vinegar

• 1 tablespoon of coconut aminos (soy sauce alternative)

• 1 tablespoon of Primal Kitchen Teryaki sauce

• 1 Teaspoon of garlic powder